The Largo in Porto is what happens when well-traveled owners with exceptional taste and no shortage of capital decide to uplift a small corner of an historical neighbourhood by purchasing a few buildings, hiring a great team and working with Portugal's best chef to create something of exquisite beauty.
Phew, if you thought that sentence was a mouthful, wait till you try the restaurant, Cozinha das Flores.
If you thought Bernard Arnault was satisfied with LVMHs hospitality ventures through Bulgari Group, Belmond Hotels (acquired in 2018) and Cheval Blanc (first opened in 2006), think again. LVMH recently announced a new partnership with French hotel giant Accor, operator of over 5,500 hotels worldwide, through a strategic investment
The World's 50 Best Restaurants list for 2024 was published this week and the world's best restaurant (according to their panel) is Barcelona restaurant Disfrutar. The name certainly rolls off the tongue better than the Sustainable Restaurant Award winner, Nobelhart & Schmutzig (say that three times
When Fäviken, the famed eatery in remote northern Sweden created by chef Magnus Nilsson, closed down in December 2019, it was almost as if they knew the mess of a global pandemic was coming. Such was the disruption of international travel that followed, the hole Fäviken left in the destination